Easter 2011 will be bursting with fruit flavour as Holdsworth Chocolates launches its latest range of luxury eggs.
Each strawberry-flavoured chocolate egg contains an assortment of Holdsworth’s exquisite individual handmade – not just hand-finished – chocolates.
Once inside the 350g egg, will chocolate lovers be able to resist the likes of the decadent Midnight Truffle, the smooth Fresh Milk Truffle or the rich white chocolate of the Clotted Cream Truffle?
Creative director Genevieve Holdsworth said: “Our whole ethos is to create a delicate mix of flavours to give new and exciting tastes and textural delights.
“You can taste the real fruit in our chocolate eggs and nothing can beat biting into each of the exquisite, individual chocolates inside.”
The new egg, which has a recommended retail price of £14.95, complements Holdsworth’s existing milk, plain and white chocolate eggs, chicks, ducks and bunnies.
Over the past three years their expert chocolatiers have won a string of golds in the Great Taste Awards organised by the Guild of Fine Food.
Stockists include Harrods, Selfridges and Waitrose.
Based in Bakewell, in the heart of the Peak District, Holdsworth Chocolates has been producing chocolates using only the finest ingredients since 1988.
The company was created Barbara Holdsworth. Spurred on by a passionate belief in making chocolates by hand she developed her own recipes using only the finest ingredients.
She handed over to daughter Genevieve in 2002 and now the company’s team of dedicated chocolatiers continues to innovate and delight.
Nottingham PR firm Perfect 10 PR www.perfect10pr.co.uk