East Midlands food and drink firms were given advice on how to exploit overseas opportunities at an event that turned the spotlight on exporting.
A range of producers from the region attended the session, which was run by UK Trade & Investment at Newark Showground in Nottinghamshire.
It featured presentations from Leicester snack company Farsan Ltd, which is already successfully exporting, from Food and Drink Forum food technical manager Richard Wigley, who is an expert in labelling requirements, and from logistics company Mardon plc.
“Export is currently top of the government’s growth agenda, and we aim to encourage firms to consider overseas opportunities as a way of expanding and becoming more profitable,” said Bob O’Meara, international trade adviser for UKTI.
“The event provided food for thought for companies that are considering exporting or have just started.”
Among the delegates at the event were a pork pie manufacturer, a gourmet food producer, a ready meals manufacturer and a rape seed oil producer.
It was aimed at small and medium-sized food and drink manufacturers from Nottinghamshire, Derbyshire, Lincolnshire, Leicestershire, Northamptonshire and Rutland, and featured workshops, a case study presentation and networking opportunities.
UKTI is the government department that works with UK-based companies to ensure their success in international markets, and encourages the best overseas companies to look to the UK as their global partner of choice.
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk