Premium curry sauce producer Anila’s Authentic Sauces has gained a contract to supply a prestigious group of stores in Hong Kong.
The range has just launched in the flagship ParknShop food hall store, Great, in Central Hong Kong, as well as the ParknShop’s Taste store, in Stanley, Hong Kong.
The products are currently featuring as part of a British promotion in the retail outlets.
The news comes as Anila’s Authentic Sauces scoops another award for its curry sauces – this time for the Goan Green Curry Sauce, which has been named a winner in the FreeFrom Food Awards 2012.
It is the latest award given to the Goan Green, which was also named Best Vegan Product in The Veggie Awards 2011 by Cook Vegetarian! magazine, with the judges saying: “Not only one of the best vegan curry sauces we’ve ever tried but one of the best curry sauces available. Its complexity of flavours makes its taste truly sensational.”
At the FreeFrom Food Awards 2012, the judges said: “Anila’s sauces are always so wonderful as she uses such beautifully fresh and pure ingredients in such perfect balance. Lovely, subtle flavours, gently permeated by the coconut milk. Deep green flavour and fantastic ingredients.”
Eighteen of Anila’s products are now on sale in the Hong Kong stores, including curry sauces and accompaniments. The firm also exports to Germany and Ireland.
“I am very pleased to have secured an order to supply to such a well-regarded group of stores in Hong Kong,” said Anila Vaghela, who runs the company with husband Dan.
“And of course we are delighted that our Goan Green Curry Sauce has won another award. It’s our most popular product.”
Anila’s Authentic Sauces, which is based in Walton-on-Thames, Surrey, with a production unit in Hounslow, produces a range of eight varieties of curry sauce and 17 types of a mix of pickles, chutneys and dips, including a new spicy Indian salsa which has been launched in 2012 to mark 20 years since Anila sold her first curry sauce at a local fair.
Anila’s sauces are free from artificial colours, additives and preservatives, are sugar, dairy and gluten free, contain no onion or garlic, and are suitable for vegetarians and vegans.
The accompaniments are made with single fruits and vegetables, and natural ingredients.
Anila’s Authentic Sauces supplies hundreds of outlets that include speciality food halls, garden centres, delis, farm shops, gift shops and also health stores. The firm also sells direct to the public at farmers’ markets and at food shows and festivals as well as online via www.anilassauces.com
Products are on sale at places like Harrods, John Lewis Oxford Street and Bluewater, Chatsworth Farm Shop, and Booths in Penrith and Manchester.
Visit www.anilassauces.com for more information.
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk