The next two Regional and Speciality Food and Drink Markets in Nottingham are something special – with April’s event coinciding with St George’s Day celebrations and the May event marking five years since the markets launched.
Held on the third Friday and Saturday of every month in Nottingham’s Old Market Square area since Spring 2007, the market offers the chance for customers to buy directly from producers in the East Midlands.
It features stalls selling a wide range of produce from cheese and chutney to meat and cakes.
The April market, held on Friday April 20th and Saturday April 21st, coincides with St George’s Day celebrations in the city. A host of activities is planned for Saturday April 21st including a parade of scouts and military, have-a-go archery, story telling, arts activities, Morris dancing, Victorian games, maypole dancing, and costumed characters including Robin Hood and Maid Marian.
The May event, which is marking the fifth anniversary of the launch of the market, will be taking a Spring-time theme, with guest traders and exhibitors expected to support the market with activities for families. Among them will be Stonebridge City Farm, who will be selling plants and produce, providing information about the St Ann’s farm and will be running growing activities for children.
It will be held on Friday May 18th and Saturday May 19th.
Run by East Midlands Fine Foods, in conjunction with Nottingham City Council, the market provides a regular opportunity for food and drink producers from Nottinghamshire, Derbyshire, Lincolnshire, Leicestershire, Rutland and Northamptonshire to sell directly to the public.
It also offers the chance for customers to find out more about the provenance of their food.
“Nottingham Regional and Speciality Food and Drink Market helps to boost the regional economy and reduce food miles, which is good for the environment, as shoppers are buying direct from producers,” said East Midlands Fine Foods events manager Toni Jarvis.
“It’s been five years since we held the first market, and we have built up a loyal band of customers who look forward to buying their food and drink at the market. We hope as many as possible will be joining us for these two forth-coming special markets.”
As well as the regular stallholders, April’s event has attracted at least three new producers – Classy Cupcakes, selling a range of cakes and European-inspired patisserie including small and large cakes, tarts, cookies and sweet bread products, The Little Round Cake Company, selling handmade little round cakes, mini layer cakes, tarts, giant meringues and indulgent brownies, and Lymn Bank Farm, selling cheese.
Any East Midlands producers interested in taking a stall should contact East Midlands Fine Foods on 0115 9758810.
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk