Frozen food distributor Central Foods has announced that its popular KaterBake Belgian Waffle is now vegan.

Still with the same great taste but now suitable for vegan customers after a slight tweak to the recipe, the KaterBake Belgian Waffle is individually wrapped, with a 45-day defrosted shelf-life, for hygiene and convenience.

It’s made in Belgium – birthplace of the waffle – with traditional pearl sugar which caramelises on heating for a richer, sweeter flavour. Ideal for fast food, street food and even plated menus, serve these tasty waffles at room temperature or warm with a dairy-free cream or ice-cream topping, or fruit and vegan chocolate sauce for a delicious sweet treat.

The Belgian Waffle is part of the KaterBake sweet and savoury own brand bakery range supplied to the food service sector by Central Foods.

MD Gordon Lauder said: “The increase in demand for vegan options continues, and it therefore makes perfect sense to tweak recipes wherever we can to make them suitable for vegans to ensure that our products cater for as many customers as possible.

“With a slight alteration to the recipe, we’ve been able to change the ingredients of our KaterBake Belgian Waffle so that it is now vegan, but still with the same delicious, authentic flavour.”

Central Foods supplies a range of products to the food service sector. The company was founded more than 25 years ago and is proud to be a catering partner across the whole food service sector, supplying to hotels, restaurants, bars, universities, schools, pubs, care homes, garden centres, leisure outlets and more.

Northamptonshire-based Central Foods currently sells to over 180 independent wholesalers, as well as larger national and regional wholesalers.

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Photo shows a serving suggestion for the KaterBake Belgian Waffle.

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