by p10pr | Dec 14, 2012 | Uncategorized
As the nation prepares to tuck into mounds of Stilton this Christmas, researchers have pinpointed for the first time a particular yeast which enhances the smell of blue cheese. A study undertaken by the University of Northampton and the University of Nottingham, and...
by p10pr | Feb 1, 2011 | Uncategorized
Dr Kostas Gzatzionis & Food & Drink iNet advisor Jo Murphy Scientists are putting the East Midlands’ famous blue cheeses under the microscope in a research project that aims to explain exactly what gives the cheeses their distinctive taste,...
