by Louise Duffield | Jul 21, 2020 | Uncategorized
Food scientists have stepped up to the bar to help local brewers boost their productivity. The Food Innovation Centre, in conjunction with the International Centre for Brewing Science, which are both based at the University of Nottingham, has identified three key...
by p10pr | Nov 20, 2017 | Uncategorized
Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products. Support for the SMEs has...
