by Louise Duffield | Apr 13, 2018 | Uncategorized
Independent family run artisan pizza base producer Deli Conti is unveiling a new high protein pizza dough at one of the UK’s largest food and drink trade shows, following support from food innovation scientists. Experts at the Food Innovation Centre, based at the...
by p10pr | Apr 11, 2016 | Uncategorized
Nottingham-based artisan dough ball and pizza base producer Deli Conti will be showcasing its range at the UK’s largest food and drink trade fair later this month. The company, run by Sardinian Luciano Vendone and his wife Susan, will be joining the cream of the crop...
by p10pr | Jan 6, 2011 | Uncategorized
Luciano Vendone Business support organisation The Food and Drink Forum has successfully guided Nottingham-based firm Deli Conti towards gaining a key food safety accreditation. The Forum’s technical manager Richard Wigley helped the food service supplier to achieve...
