by Louise Duffield | Jun 6, 2023 | Uncategorized
Two groups of student food entrepreneurs from the University of Nottingham have won through to the UK final of the annual Ecotrophelia competition which turns the spotlight on eco-innovative food products. Experts at the university’s Food Innovation Centre signposted...
by Louise Duffield | Jul 7, 2020 | Uncategorized
A Nottingham social enterprise which helped to inspire the development of an award-winning sweet treat made using bread waste hopes that the product will one day appear on shop shelves. The University of Nottingham student-led social enterprise Foodprint collects food...
