by Louise Duffield | Sep 27, 2021 | Uncategorized
Brewing experts at the Food Innovation Centre have been helping small breweries across Derbyshire and Nottinghamshire to prevent a beer spoiling issue which can be more prevalent during hot weather. Infection can occur at any point in the production process of beer,...
by Louise Duffield | Mar 16, 2020 | Uncategorized
Experts at Focus Consultants are teaming up with Aston University to evaluate the Smarterials programme – a project to help promote and advance the use of functional materials in manufacturing. Funded by the European Regional Development Fund (ERDF), the project began...
by Louise Duffield | Jul 29, 2019 | Uncategorized
An independent assessment and evaluation of the work of the European Bioenergy Research Institute (EBRI) at Aston University – undertaken by Focus Consultants – has forecast the creation of more than 150 jobs and the generation of nearly £20 million gross added...
by Louise Duffield | May 4, 2018 | Uncategorized
Derbyshire-based The Creative Kitchen Company is officially baking and serving up some of the best pies in Britain, after judges presented the business with four accolades at the British Pie Awards 2018. The news has delighted the team at the Food Innovation Centre,...
by p10pr | Nov 27, 2017 | Uncategorized
Experts will be sharing the latest updates on some of the key challenges facing the food and drink sector at a one-day workshop to be held at the Food Innovation Centre. Aimed at small and medium-sized food and drink manufacturers, the event will turn the spotlight on...
