by Louise Duffield | Mar 26, 2025 | Uncategorized
Event food specialist Frank Dale Foodservice has unveiled two new products for the food service sector. The mini topped naan bread selection and the mini chocolate sponge cake selection are ideal for buffets and afternoon tea ingredients. Both are suitable for vegans...
by Louise Duffield | Jan 9, 2024 | Uncategorized
Event food specialist Frank Dale has unveiled a new website to showcase the company’s range of buffet products. Regarded as the unseen chef, Frank Dale supplies a range of sweet and savoury frozen canapés and other finger foods to the food service sector via frozen...
