by Louise Duffield | May 24, 2023 | Uncategorized
Feast your pies on this….plant-based Jampa’s Porky Pies has officially launched and it’s already winning awards. Jampa’s Original Porky Pie started life as a lockdown idea when plant-based chef Richard Fox suddenly found himself with time on his hands. He was keen to...
by p10pr | Apr 11, 2016 | Uncategorized
Nottingham-based artisan dough ball and pizza base producer Deli Conti will be showcasing its range at the UK’s largest food and drink trade fair later this month. The company, run by Sardinian Luciano Vendone and his wife Susan, will be joining the cream of the crop...
