by Louise Duffield | Feb 2, 2023 | Uncategorized
Jay Cooledge has been appointed as Head of the Stockyard in Melton Mowbray, Leicestershire. His appointment comes at an exciting time for the unique food and drink destination in the Rural Capital of Food after news that it will be receiving Levelling Up Funding from...
by Louise Duffield | Jan 25, 2023 | Uncategorized
Two new experts have joined the Food Innovation Centre team at the University of Nottingham. Food innovation technologist Kavya Krishnamurthy and Research Associate Vlad Dinu are now part of the team offering expertise in food innovation to small and medium-sized food...
by Louise Duffield | Oct 27, 2021 | Uncategorized
Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet. The Fat Reduction Factsheet is the latest in a series of factsheets published by the Food Innovation...
by p10pr | Nov 27, 2017 | Uncategorized
Experts will be sharing the latest updates on some of the key challenges facing the food and drink sector at a one-day workshop to be held at the Food Innovation Centre. Aimed at small and medium-sized food and drink manufacturers, the event will turn the spotlight on...
by p10pr | Nov 20, 2017 | Uncategorized
Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products. Support for the SMEs has...
