by Louise Duffield | Jun 6, 2023 | Uncategorized
Two groups of student food entrepreneurs from the University of Nottingham have won through to the UK final of the annual Ecotrophelia competition which turns the spotlight on eco-innovative food products. Experts at the university’s Food Innovation Centre signposted...
by Louise Duffield | May 24, 2023 | Uncategorized
Feast your pies on this….plant-based Jampa’s Porky Pies has officially launched and it’s already winning awards. Jampa’s Original Porky Pie started life as a lockdown idea when plant-based chef Richard Fox suddenly found himself with time on his hands. He was keen to...
by Louise Duffield | Jan 25, 2023 | Uncategorized
Two new experts have joined the Food Innovation Centre team at the University of Nottingham. Food innovation technologist Kavya Krishnamurthy and Research Associate Vlad Dinu are now part of the team offering expertise in food innovation to small and medium-sized food...
by Louise Duffield | Dec 7, 2022 | Uncategorized
Bakers from across the UK joined an event led by the Food Innovation Centre at the University of Nottingham to investigate the optimum uses of different wheats. Hosted by Small Food Bakery in Nottingham, the event was an opportunity for bakers to find out more about...
by Louise Duffield | Aug 9, 2022 | Uncategorized
The Food Innovation Centre at the University of Nottingham is hosting an event next month to turn the spotlight on food for the elderly. The centre is a member of PIFS – Pioneering Innovative Food for Seniors – which has partners in Germany, Spain, Lithuania, Ireland...
