by Louise Duffield | Sep 27, 2021 | Uncategorized
Brewing experts at the Food Innovation Centre have been helping small breweries across Derbyshire and Nottinghamshire to prevent a beer spoiling issue which can be more prevalent during hot weather. Infection can occur at any point in the production process of beer,...
by Louise Duffield | Jul 20, 2021 | Uncategorized
Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry. The publication of the factsheet comes just as a new report into the food we eat – led...
by Louise Duffield | Jun 21, 2021 | Uncategorized
One third of all food produced globally ends up as waste, which equates to millions of tonnes of food wasted around the world every year. The Food Innovation Centre, based at the University of Nottingham, has turned the spotlight on the issue in the latest in a series...
by Louise Duffield | Apr 28, 2021 | Uncategorized
An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding. Alternative meat brand Better Nature will use the funding to begin a nationwide marketing campaign, launch into major supermarkets,...
by Louise Duffield | Mar 15, 2021 | Uncategorized
Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years. Reform of the UK...
