by p10pr | Mar 8, 2011 | Uncategorized
Scientists researching the development of a bacteria-busting coating for kitchen surfaces and food preparation areas are being backed by the Food and Drink iNet. Experts at Nottingham Trent University’s School of Science and Technology have teamed up with colleagues...
by p10pr | Feb 15, 2011 | Uncategorized
A research team is being backed by The Food and Drink iNet to turn the spotlight on how much water is used by potatoes during their lifetime…from growing through to processing. Researchers hope that by understanding the ‘water footprint’ of potatoes they will be able...
