by Louise Duffield | Sep 23, 2024 | Uncategorized
French pâtissier Tipiak has improved the recipe of its authentic French macarons to create a more vibrant range for the UK food service sector. Each piece now contains more filling, is larger in size and has been enriched with added natural colouring for a brighter...
by Louise Duffield | Jul 22, 2024 | Uncategorized
More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey commissioned by French pâtissier Tipiak. The research, to mark Afternoon Tea Week next month (12th to 18th August 2024), revealed that seven in ten Britons...
by Louise Duffield | Oct 25, 2023 | Uncategorized
Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons are now available frozen nationwide to food service operators and retailers via more than 170 sites operated by...
by Louise Duffield | Feb 28, 2018 | Uncategorized
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year on year. Ahead of Macaron Day 2018 on 20th March, the pâtissier has reported that if all the Tipiak macarons sold in the UK in 2017 were laid end to end, they would...
