by p10pr | Jul 8, 2014 | Uncategorized
Popular Leicester bar The Lansdowne has unveiled a summer menu with additional vegetarian and vegan choices. Executive chef for the Orange tree group, Mark Turner, has created a new range of mouth-watering, meat-free dishes that will appeal to non-meat eaters...
by p10pr | Mar 11, 2010 | Uncategorized
A new Spring menu is being launched at The Orange Tree in Shakespeare Street, Nottingham on March 15th. The menu, created by head chef Tom Reid, includes Mediterranean-style fish stew, tiger prawn acras (fritters), chicken, leek and spinach lasagne, sweet potato and...
