by Louise Duffield | Apr 28, 2021 | Uncategorized
An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding. Alternative meat brand Better Nature will use the funding to begin a nationwide marketing campaign, launch into major supermarkets,...
by Louise Duffield | Apr 19, 2021 | Uncategorized
The marketing suite for one of Nottinghamshire’s latest care homes has opened its doors, paving the way for the first residents to move in during the summer. Developed by Charterpoint Senior Living and operated by HC-One, Fosse Way View at Bingham will provide modern...
by Louise Duffield | Mar 15, 2021 | Uncategorized
Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years. Reform of the UK...
by Louise Duffield | Feb 24, 2021 | Uncategorized
Entrepreneur Hamza Qureshi has developed a new range of signature seasonings to help consumers recreate the restaurant experience at home after his ‘dark kitchen’ business took a hit during the Covid pandemic lockdowns. He devised the Bird Dust range of chicken...
by Louise Duffield | Nov 24, 2020 | Uncategorized
Food scientists are standing by to provide vital scientific and technical support to food and drink producers in Derbyshire and Nottinghamshire in the new year as they navigate the impacts of the COVID pandemic. Grasping opportunities will be the key to future...
