by Louise Duffield | Jul 22, 2024 | Uncategorized
More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey commissioned by French pâtissier Tipiak. The research, to mark Afternoon Tea Week next month (12th to 18th August 2024), revealed that seven in ten Britons...
by Louise Duffield | May 23, 2023 | Uncategorized
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life easier for food professionals. The fact sheets, which can be downloaded from the Tipiak Food Service website, list the allergens of...
by Louise Duffield | Apr 20, 2021 | Uncategorized
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector in the UK. The ‘thaw and serve’ selection of delicate treats includes chocolate and feuilletine squares, chocolate and hazelnut tartlets,...
by Louise Duffield | Sep 14, 2020 | Uncategorized
French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in the UK in response to increasing consumer demand for plant-based products, the Vegan Cocktail Selection features an exquisite range of...
