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Entrepreneur’s tasty Bird Dust range of chicken coatings is flying off the shelves after support from the Food Innovation Centre

Entrepreneur’s tasty Bird Dust range of chicken coatings is flying off the shelves after support from the Food Innovation Centre

by Louise Duffield | Feb 24, 2021 | Uncategorized

Entrepreneur Hamza Qureshi has developed a new range of signature seasonings to help consumers recreate the restaurant experience at home after his ‘dark kitchen’ business took a hit during the Covid pandemic lockdowns. He devised the Bird Dust range of chicken...
Global food and drink sector challenges come under the spotlight at the Food Innovation Centre

Global food and drink sector challenges come under the spotlight at the Food Innovation Centre

by p10pr | Nov 27, 2017 | Uncategorized

Experts will be sharing the latest updates on some of the key challenges facing the food and drink sector at a one-day workshop to be held at the Food Innovation Centre. Aimed at small and medium-sized food and drink manufacturers, the event will turn the spotlight on...
Unique food innovation centre notches up support for 100 SME businesses

Unique food innovation centre notches up support for 100 SME businesses

by p10pr | Nov 20, 2017 | Uncategorized

Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products. Support for the SMEs has...

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centralfoods Central Foods @centralfoods ·
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Is your #menu ready for #NationalProseccoDay on Saturday? 😉 With 23% of Brits popping a bottle of #prosecco @ least once a week (131m bottles/yr!!), you can't go wrong by making our #delicious @Menu_Serve 🍓🍾 Roulade top of your #dessert pops 👍😍 #foodservice #hospitality #yum

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