by Louise Duffield | Feb 24, 2021 | Uncategorized
Entrepreneur Hamza Qureshi has developed a new range of signature seasonings to help consumers recreate the restaurant experience at home after his ‘dark kitchen’ business took a hit during the Covid pandemic lockdowns. He devised the Bird Dust range of chicken...
by p10pr | Nov 27, 2017 | Uncategorized
Experts will be sharing the latest updates on some of the key challenges facing the food and drink sector at a one-day workshop to be held at the Food Innovation Centre. Aimed at small and medium-sized food and drink manufacturers, the event will turn the spotlight on...
by p10pr | Nov 20, 2017 | Uncategorized
Scientists and business experts working together at the Food Innovation Centre at the University of Nottingham have now helped over 100 food and drink businesses to tackle some of their innovation challenges or create inventive new products. Support for the SMEs has...
