by Louise Duffield | Aug 7, 2023 | Uncategorized
Henry Brothers Construction has been appointed by the University of Nottingham to help develop its Castle Meadow Campus (CMC) in the city. The company has won a £7m contract to remodel and refurbish two of seven buildings on the 3.75 hectare site – preparing them for...
by Louise Duffield | Jun 6, 2023 | Uncategorized
Two groups of student food entrepreneurs from the University of Nottingham have won through to the UK final of the annual Ecotrophelia competition which turns the spotlight on eco-innovative food products. Experts at the university’s Food Innovation Centre signposted...
by Louise Duffield | Jan 25, 2023 | Uncategorized
Two new experts have joined the Food Innovation Centre team at the University of Nottingham. Food innovation technologist Kavya Krishnamurthy and Research Associate Vlad Dinu are now part of the team offering expertise in food innovation to small and medium-sized food...
by Louise Duffield | Dec 7, 2022 | Uncategorized
Bakers from across the UK joined an event led by the Food Innovation Centre at the University of Nottingham to investigate the optimum uses of different wheats. Hosted by Small Food Bakery in Nottingham, the event was an opportunity for bakers to find out more about...
by Louise Duffield | May 16, 2022 | Uncategorized
A Nottingham-based luxury sushi producer has launched a nationwide delivery service thanks to support from The Food Innovation Centre at the University of Nottingham. Uramaki began producing exquisite sushi products for delivery in the Nottingham area during lockdown...
