by Louise Duffield | May 24, 2023 | Uncategorized
Feast your pies on this….plant-based Jampa’s Porky Pies has officially launched and it’s already winning awards. Jampa’s Original Porky Pie started life as a lockdown idea when plant-based chef Richard Fox suddenly found himself with time on his hands. He was keen to...
by Louise Duffield | Aug 9, 2022 | Uncategorized
The Food Innovation Centre at the University of Nottingham is hosting an event next month to turn the spotlight on food for the elderly. The centre is a member of PIFS – Pioneering Innovative Food for Seniors – which has partners in Germany, Spain, Lithuania, Ireland...
by Louise Duffield | Mar 10, 2022 | Uncategorized
A University of Nottingham researcher is appealing for gin producers to get in touch to help support a research project into the breadth of flavour profiles within the UK gin market, that could help distillers with new flavour development and flavour quality. Dr Hebe...
by Louise Duffield | Jan 17, 2022 | Uncategorized
New advice has been published on Healthy Eating for the Elderly to help food and drink businesses develop products for older people. The fact sheet is one of a series compiled by the Food Innovation Centre at the University of Nottingham, providing clear, concise and...
by Louise Duffield | Oct 27, 2021 | Uncategorized
Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet. The Fat Reduction Factsheet is the latest in a series of factsheets published by the Food Innovation...
