by p10pr | Dec 14, 2012 | Uncategorized
As the nation prepares to tuck into mounds of Stilton this Christmas, researchers have pinpointed for the first time a particular yeast which enhances the smell of blue cheese. A study undertaken by the University of Northampton and the University of Nottingham, and...
by p10pr | Jun 14, 2012 | Uncategorized
The Food and Drink iNet is backing a research project which is delving into how probiotics work in the gut. A team at The University of Nottingham is investigating the optimum way of carrying and releasing probiotics – substances containing live microorganisms that...
