by Louise Duffield | Jan 17, 2022 | Uncategorized
New advice has been published on Healthy Eating for the Elderly to help food and drink businesses develop products for older people. The fact sheet is one of a series compiled by the Food Innovation Centre at the University of Nottingham, providing clear, concise and...
by Louise Duffield | Sep 27, 2021 | Uncategorized
Brewing experts at the Food Innovation Centre have been helping small breweries across Derbyshire and Nottinghamshire to prevent a beer spoiling issue which can be more prevalent during hot weather. Infection can occur at any point in the production process of beer,...
by Louise Duffield | Jun 21, 2021 | Uncategorized
One third of all food produced globally ends up as waste, which equates to millions of tonnes of food wasted around the world every year. The Food Innovation Centre, based at the University of Nottingham, has turned the spotlight on the issue in the latest in a series...
by Louise Duffield | Apr 28, 2021 | Uncategorized
An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding. Alternative meat brand Better Nature will use the funding to begin a nationwide marketing campaign, launch into major supermarkets,...
by Louise Duffield | Feb 24, 2021 | Uncategorized
Entrepreneur Hamza Qureshi has developed a new range of signature seasonings to help consumers recreate the restaurant experience at home after his ‘dark kitchen’ business took a hit during the Covid pandemic lockdowns. He devised the Bird Dust range of chicken...
