by Louise Duffield | Jun 17, 2024 | Uncategorized
A series of free online support sessions for businesses in Boston, East Lindsey and South Holland is now under way. PAB Sema4 is running the funded workshops, which are designed to equip local businesses in these areas of Lincolnshire with the skills and knowledge...
by Louise Duffield | Apr 22, 2024 | Uncategorized
A new scheme by PAB Sema4 is getting underway to help bolster the Lincolnshire economy by supporting businesses to flourish internationally. Boston-based PAB Sema4 has been awarded UK Shared Prosperity Fund and Rural England Prosperity Fund (UKSPF/REPF) funding to...
by Louise Duffield | May 24, 2023 | Uncategorized
Feast your pies on this….plant-based Jampa’s Porky Pies has officially launched and it’s already winning awards. Jampa’s Original Porky Pie started life as a lockdown idea when plant-based chef Richard Fox suddenly found himself with time on his hands. He was keen to...
by Louise Duffield | Jan 25, 2023 | Uncategorized
Two new experts have joined the Food Innovation Centre team at the University of Nottingham. Food innovation technologist Kavya Krishnamurthy and Research Associate Vlad Dinu are now part of the team offering expertise in food innovation to small and medium-sized food...
by Louise Duffield | Jan 31, 2022 | Uncategorized
A new enterprise offering nutritionally balanced pre-prepared meals for key workers and others has been launched with the support of experts at the Food Innovation Centre at the University of Nottingham. Long Eaton-based Kitchen Prep UK specialises in chef-cooked...
